Chicken Zucchini Casserole

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1/2 Onion
  • 4 cups Zucchini

• Canned Goods

  • 10 3/4 oz Cream of chicken soup

• Baking & Spices

  • 1 6 ounce package Boxed stuffing mix

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Sour cream

Found on sixsistersstuff.com

Description

Ingredients

• 6 ounce package of boxed stuffing mix (I used Stove Top)
• 1/2 cup melted butter
• 4 cups of zucchini, diced
• 2 cups of cooked chicken, cubed
• 10.75 ounces Cream of Chicken Soup
• 1/2 onion, chopped
• 1/2 cup of sour cream

Directions

• In a large bowl, combine the stuffing mix and melted butter. Set aside 1/2 cup of the mixture for the topping. In a large bowl add the zucchini, chicken, soup, onion and sour cream to the remaining stuffing. Place the zucchini mix into at greased 9x13 glass pan and spread out evenly. Sprinkle reserved 1/2 cup stuffing mix on top and bake uncovered at 350 degrees for 40 to 50 minutes or until golden brown.