Chicken Zucchini Noodles in Peanut Sauce

• Meat

  • 4 oz Chicken breast, skinless

• Produce

  • 1 clove Garlic
  • 3 Mushrooms
  • 1 Zucchini squash, medium

• Condiments

  • 1 tbsp Hoisin sauce
  • 2 tbsp Peanut butter, Powdered
  • 1 1/2 tsp Ponzu sauce

• Oils & Vinegars

  • 1 tsp Olive oil

Found on blommi.com

Description

Ingredients

• 1 tsp olive oil
• 4 oz skinless chicken breast, sliced
• 1 clove of garlic, minced
• 1 medium zucchini squash, spiralized
• 3-4 mushrooms, sliced
• 1 tbs Hoisin sauce*
• 1½ tsp Ponzu sauce*
• 2 tbs powdered peanut butter

Directions

• Pour oil in skillet over medium-high heat. Once hot add the chicken and garlic. Saute until the garlic is soft and outside of chicken is cooked.
• Add the zucchini and mushrooms. When the zucchini noodles are tender and nearly cooked, then add the remaining ingredients.
• Cook until the sauce has thickened.
• Simply scoop into a bowl to serve. Additional seasoning should not be needed.

Nutrition