Chickpea and Peanut Butter Cookies

• Vegan
• Gluten free

• Produce

  • 1 can Garbanzo beans

• Condiments

  • 1/4 cup Maple syrup
  • 5/8 cup Peanut butter, natural

• Baking & Spices

  • 1 tsp Baking powder
  • 3/4 cup Chocolate chips or carob chips, vegan
  • 1 pinch Salt
  • 2 tsp Vanilla extract

Found on furtherfood.com

Description

Ingredients

• 1 can garbanzo beans
• 2 teaspoons vanilla extract
• ½ cup + 2 tablespoons natural peanut butter
• ¼ cup maple syrup
• 1 teaspoon baking powder
• pinch of salt
• 3/4 cup vegan chocolate chips or carob chips

Directions

• 1. Preheat your oven to 350°F / 175°C. 2. Line baking sheet with parchment paper. 3. Combine all the ingredients in a food processor except for the chocolate chips, blend until smooth. 4. Add chocolate chips. 5. With wet hands, form into 1½” balls. Take a fork and gentle press down to make ridges and more round shape (wet fork in between so it doesn’t stick). 6. Bake for about 15 minutes (or more if you like them crispy). Store in the fridge, they taste excellent cold!