Chickpea and Quinoa Burgers with Halloumi

• Produce

  • 1 handful Flat-leaf parsley, leaves
  • 1 handful Mint, leaves

• Refrigerated

  • 1 Egg

• Condiments

  • 1 good splash Pomegrantae molasses

• Pasta & Grains

  • 1/4 cup Quinoa, dried

• Baking & Spices

  • 1 Salt and pepper to season

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 1 Brioche buns

• Other

  • grilled halloumi slices
  • 1 X 400g can of chickpeas, drained and rinsed

Found on souvlakiforthesoul.com