Chickpea Nuggets

• Vegan
• Gluten free

• Produce

  • 1 15.5 oz. can Chickpeas
  • 6 1/3 tbsp Corn crumb
  • 1/2 tsp Garlic powder
  • 1 tsp Onion, granulated

• Baking & Spices

  • 1 tbsp Nutritional yeast
  • 1/2 tsp Salt

Found on myplantbasedfamily.com

Description

Ingredients

• 1 15.5 oz. can chickpeas, drained
• ½ tsp salt
• ½ tsp garlic powder
• 1 tsp granulated onion
• 1 Tbsp nutritional yeast
• 1 Tbsp corn crumbs
• ⅓ cup corn crumbs for coating

Directions

• Preheat oven to 350 degrees.
• Pour the drained chickpeas into a food processor and process for a few seconds.
• Then add all of the other ingredients except the last ⅓ cup corn crumbs for coating. Process a few more seconds. Everything will be well mixed and chunky texture.
• Scoop up teaspoon sized globs and roll them into balls then smash them into nugget shape.
• Pour corn crumbs into a bowl and coat each nugget with the corn crumbs.
• Cover a cookie sheet with parchment paper. Lay each nugget on the parchment but dont let them touch.
• Bake for 20 minutes, then flip and bake for 10 more.
• Allow nuggets to cool before eating.