Red velvet funnel cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tbsp Cocoa powder
  • 1 tbsp Food coloring, red
  • 1/2 cup Granulated sugar
  • 1/3 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, pure
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 3 cups Vegetable oil

• Dairy

  • 1 8 oz. package Cream cheese
  • 1 cup Heavy cream
  • 1 1/2 cups Milk

Found on cherryonmysundae.com

Ingredients

• 2 cups all purpose flour
• 1 tbsp cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups milk
• 1 tsp pure vanilla extract
• 2 eggs
• 1 tablespoon apple cider vinegar
• 1/2 tsp baking soda
• 1 tbsp red food coloring
• 3-4 cups vegetable oil (2 inches deep in pan), for frying
• 1/3 cup powdered sugar, for dusting
• 1 cup heavy cream
• 1 – 8 oz. package of cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp. vanilla extract

Directions

• Follow directions for red velvet funnel cakes. To prepare dip, whip heavy cream until stiff peaks form. Set aside. Beat cream cheese with sugar and vanilla. Fold in whipped cream. Serve with hot funnel cakes.

Nutrition