Chickpea, Pumpkin and Dill Burgers

• Vegan

• Produce

  • 1 can Chickpeas
  • 1 tbsp Dill, Fresh
  • 1 cup Pumpkin, roast

• Baking & Spices

  • 1 pinch Salt
  • 1 tbsp Savoury yeast

• Nuts & Seeds

  • 1 tsp Cumin, powder

• Bread & Baked Goods

  • 1 cup Breadcrumbs

Found on delightfulvegans.com

Description

Directions

• Mix all ingredients in a blender until well incorporated
• Form mixture into burger patties. You can use an upside down large glass or small bowl to get a more uniform shape. Makes 5 to 6 burgers
• Coat with extra breadcrumbs
• To cook, fry in a non stick fry pan in a little olive oil for about 5 minutes each side
• Serve on a fresh bun with toppings of your choice!