Chickpea Salad Sandwiches (Vegan, Oil-Free

• Produce

  • 1 Carrots
  • 2 Celery, ribs of
  • 1 cup Chickpeas, dried
  • 1 Lettuce
  • 1 Sprouts
  • 1 Tomato

• Condiments

  • 1 Pickles
  • 1/2 cup Savory cashew cream

• Baking & Spices

  • 1 Salt

• Bread & Baked Goods

  • 8 slices Sandwich bread, whole grain

• Other

  • 1 Shallot or ½ small red onion, peeled and chopped into large dice

Found on eatwithinyourmeans.com

Description

Directions

• In a food processor, pulse all ingredients except bread a few times until the chickpeas have broken down a bit but still have some texture, and the shallot and celery are finely chopped. Season with salt to taste, and layer inside toasted whole grain bread with the toppings of your choice, such as sprouts, tomato, and pickles. Makes at least 4 sandwiches, and the filling can be stored in the refrigerator for up to 3 days.