Chikhali Style Dal Gosht

• Meat

  • 1 kg Mutton

• Produce

  • 2 Bay leaves
  • 3 Bor chillies
  • 1 tsp Chilli, red powder
  • 1 Coriander, fresh
  • 1 Lemon
  • 2 Onions, large

• Condiments

  • 2 tbsp Ginger-garlic paste

• Baking & Spices

  • 4 Cardamoms
  • 2 sticks Cinnamon
  • 7 Cloves
  • 1 tsp Coriander seeds
  • 1 strip Mace
  • 1 tsp Pepper
  • 1 Salt
  • 1 tsp Turmeric

• Oils & Vinegars

  • 1 Refined oil

• Nuts & Seeds

  • 1 tsp Cumin

• Other

  • 3 cups Of toor dal (uncooked

Found on cooks.ndtv.com