Chilatequile

Chilatequile

  • Prepare: 10M
  • Cook: 1H
Chilatequile

Chilatequile

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 1/2 lb Pork loin
  • Produce

    • 5 .5 pound tomatillos
    • 1 (15-ounce can Garbanzo beans
    • 2 Garlic cloves
    • 1 1/2 cups Green beans, fresh
    • 5 Guajillo peppers, dried
    • 2 Mexican squash, large
  • Baking & Spices

    • 4 Epazote, fresh leaves
    • 1 Salt
  • Nuts & Seeds

    • 2 Corn cobs sliced in, white rounds large
  • Time
  • Prepare: 10M
  • Cook: 1H

Found on

nibblesandfeasts.com

nibblesandfeasts.com

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Title:

Chilatequile - Nibbles and Feasts

Descrition:

This is a sponsored post by Pork Te Inspira.  All opinions are my own.  Thank you for supporting the brands that make this site possible. Chilatequile, a stew very similar to mole de olla, originates from the Mexican state of Guerrero.  Delicate pork bits stewed in a tomatillo and spicy guajillo sauce, is the perfect...

Chilatequile

  • Meat

    • 1 1/2 lb Pork loin
  • Produce

    • 5 .5 pound tomatillos
    • 1 (15-ounce can Garbanzo beans
    • 2 Garlic cloves
    • 1 1/2 cups Green beans, fresh
    • 5 Guajillo peppers, dried
    • 2 Mexican squash, large
  • Baking & Spices

    • 4 Epazote, fresh leaves
    • 1 Salt
  • Nuts & Seeds

    • 2 Corn cobs sliced in, white rounds large

The first person this recipe

nibblesandfeasts.com

nibblesandfeasts.com

634 0

Found on nibblesandfeasts.com

Nibbles and Feasts

Chilatequile - Nibbles and Feasts

This is a sponsored post by Pork Te Inspira.  All opinions are my own.  Thank you for supporting the brands that make this site possible. Chilatequile, a stew very similar to mole de olla, originates from the Mexican state of Guerrero.  Delicate pork bits stewed in a tomatillo and spicy guajillo sauce, is the perfect...