Crock Pot Hawaiian Hula Chicken

• Gluten free
• Paleo

• Meat

  • 12 Bacon strips
  • 4 Chicken breasts (about 2 pounds, skinless boneless

• Produce

  • 20 oz Pineapple
  • 1/2 cup Red onion

• Condiments

  • 1 cup Bbq sauce

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/4 tsp Salt

Found on sixsistersstuff.com

Description

Ingredients

• 12 bacon strips
• 4 skinless boneless chicken breasts (about 2 pounds)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup chopped red onion
• 20 ounces crushed pineapple, drained
• 1 cup bbq sauce

Directions

• Cook 8 slices of bacon until cooked but not crisp. Drain well on paper towels.
• Season each chicken breast with salt and pepper. Then wrap each chicken breast with 2 strips of bacon and place in crock pot. Top with onion, crushed pineapple, and bbq sauce.
• Cover and cook on low for 4 to 5 hours or until chicken is tender. Cook remaining bacon until crisp. Drain and crumble the bacon and sprinkle over each serving.