Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette

• Gluten free

• Seafood

  • 1 lb Salmon, skin on

• Produce

  • 1 Avocados
  • 1/3 cup Black beans, cooked
  • 1 Cilantro, fresh
  • 2 tbsp Cilantro
  • 1 Jalapeno, small
  • 2 Limes, zest of
  • 1 Mango, smallish

• Condiments

  • 1 tbsp Honey
  • 1/4 cup Lime juice, fresh

• Baking & Spices

  • 1 tsp Brown sugar
  • 8 cups Butter lettuce or spring greens mix
  • 1 1/2 tsp Chili powder
  • 1 tsp Paprika, smoked
  • 1 Red pepper
  • 1 pinch Salt and pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 7 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Snacks

  • 1 Tortilla chips

• Dairy

  • 3/4 cup Cheddar cheese, sharp
  • 2 oz Queso fresco or cajita cheese

Found on halfbakedharvest.com