Rich Buttered Sugar Free Maple Syrup

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 tsp Maple flavoring
  • 1/4 tsp Vanilla extract
  • 1/8 tsp Xanthan gum
  • 1/2 cup Xylitol

• Dairy

  • 2 tsp Butter

• Liquids

  • 1/4 cup Water

Found on nanaslittlekitchen.com

Description

Ingredients

• 1/2 cup xylitol
• 1/4 cup water
• 2 teaspoons butter
• 1 teaspoon maple flavoring
• 1/4 teaspoon vanilla extract
• 1/8-1/4 teaspoon xanthan gum (this syrup will continue to thicken as it cools)

Directions

• Boil the butter, xylitol, and water together for 5 minutes (be sure and time this). Remove from the heat and add the flavorings and sprinkle the xanthan gum on carefully and whisk immediately. This syrup is perfect when served hot but will begin to crisp up as it cools (this time varies from 2 or 3 hours to a full day and I have no idea why). Just be sure and pour it into a jar that you can dip from and a brief microwave heating will bring it right back to a syrupy state again when youre ready for it.