Chili Casserole with Cornbread

• Meat

  • 1 lb (at least 80% ground beef, lean

• Produce

  • 1 1/2 cups Corn, frozen
  • 1 tbsp Green onion
  • 1 can Tomatoes

• Condiments

  • 1 jar Old El Paso™ thick 'n chunky salsa

• Baking & Spices

  • 3 tsp Chili powder

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 1/3 cup Cheddar cheese
  • 1/3 cup Milk

• Other

  • 1 Pouch (6.5 oz betty crocker™ cornbread & muffin mix
  • 2 cups Progresso™ dark red kidney beans (from 19-oz can, drained

Found on bettycrocker.com