Chili Cheese Crescent Dogs

• Meat

  • 1 15 oz. can Hot dog chili
  • 8 Hot dogs

• Bread & Baked Goods

  • 1 8 count can Crescent rolls, refrigerated

• Dairy

  • 1 cup Cheese

Found on diaryofarecipecollector.com

Ingredients

• 1 8 count can refrigerated crescent rolls
• 1 15 oz. can hot dog chili (no beans)
• 8 hot dogs
• 1 cup shredded cheese (Colby Jack or Cheddar)
• Optional toppings: diced onions, jalapenos

Directions

• Preheat oven to 375.
• Unroll crescent dough triangles. Place a hot dog on the wide end of the crescent dough. Sprinkle a little shredded cheese on top of hot dog and roll up. Place in an 8 x 8 casserole dish. Repeat with remaining hot dogs while arranging them to fit in casserole dish.
• Bake for about 18 to 22 minutes or until crescents turn golden and are finished cooking. Check crescents in the middle to make sure they are cooked through.
• Remove and top with chili and cheese. Place back in oven a few minutes to melt cheese.
• Top with diced onions and/or jalapenos, if desired.