Blueberry Croissant Breakfast Bake

• Vegetarian

• Produce

  • 1 cup Bananas
  • 1 cup Blueberries, fresh

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 2 tsp Vanilla extract

• Bread & Baked Goods

  • 6 Bakery croissants, large

• Dairy

  • 1 cup Milk

Found on sixsistersstuff.com

Description

Ingredients

• 6 large bakery croissants, preferably day old, cut into cubes
• 8 eggs, beaten
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1 cup mashed bananas (about 2 large ripe bananas)
• 1 cup milk
• 1/4 cup brown sugar
• 1 cup fresh blueberries

Directions

• Preheat oven to 375 degrees. Spray a 9x13 baking pan with non-stick cooking spray.
• Cut croissants into bite-sized pieces and place in the prepared pan.
• In a large bowl, mix eggs, vanilla, cinnamon, bananas, and milk until completely incorporated. Pour over croissants and use a spatula to press down on the croissants, making sure that every piece is saturated in the liquid mixture.
• Sprinkle brown sugar and blueberries on top then bake for 30-35 minutes (or until the center is firm and fully cooked).
• Remove from oven and let sit for 5-10 minutes, then cut into pieces and top with whipped cream and fresh blueberries to serve. You can also drizzle maple syrup on top.