Chili Cheese Dog Dip

• Meat

  • 1 package Cocktail wieners

• Produce

  • 1 Scallions

• Canned Goods

  • 1 can Chili

• Baking & Spices

  • 1 tube Crescent roll dough

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1 cup Cheddar cheese
  • 1 package Cream cheese

Found on delish.com

Description

Ingredients

• 1 tube Crescent Roll dough
• 1 package cocktail wieners
• olive oil (for brushing dough)
• 1 package cream cheese (8 ounces)
• 1 can Chili
• 1 c. cheddar cheese, plus more for topping
• diced scallions

Directions

• Preheat the oven to 350°F.Unroll Crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a Pig in a Blanket. Place each Pig in a Blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5-7 minutes before serving.