Peppermint White Chocolate Martini

• Condiments

  • 2 tbsp Maple syrup

• Dairy

  • 1 oz Half and half
  • 1 oz Irish cream

• Desserts

  • 4 Candy canes

• Beer, Wine & Liquor

  • 2 oz Peppermint vodka
  • 2 oz Whipped cream vodka
  • 4 oz White chocolate liqueur

Found on feastandwest.com

Description

Ingredients

• 4 candy canes
• 2 tablespoons maple syrup
• 4 ounces white chocolate liqueur
• 2 ounces peppermint vodka, peppermint schnapps or white/clear creme de mènthe
• 2 ounces whipped cream vodka
• 1 ounce Irish cream
• 1 ounce half-and-half

Directions

• Place 2 candy canes in a plastic bag. Cover bag with a cloth. Use a meat mallet to crush candy canes into powder with some small chunks. Pour crushed candy cane onto a plate.
• Pour maple syrup on another plate. Roll the outer edges of 2 martini glasses in the maple syrup. Let any excess drip off. Then, roll the edges in the crushed candy canes.
• In a cocktail shaker filled with ice, combine white chocolate liqueur, peppermint vodka, whipped cream vodka, Irish cream and half-and-half. Shake vigorously. Strain into a rimmed martini glasses. Garnish with additional candy canes.