Simple Italian Stuffed Peppers

• Gluten free

• Meat

  • 1 lb Ground turkey, lean

• Produce

  • 3 Green bell peppers

• Condiments

  • 1 cup Marinara sauce

• Baking & Spices

  • 2 tbsp Italian seasoning

• Dairy

  • 1 Mozzarella, low fat

Found on foodcoach.me

Ingredients

• 3 green bell peppers, seeded and cut in half
• 1 lb lean ground turkey
• 1 cup marinara sauce (lowest sugar you can find)
• 2 tbsp Italian seasoning
• shredded low-fat mozzarella for topping

Directions

• Heat oven to 350F.
• Brown the ground turkey, add seasonings and stir until cooked. Add marinara sauce and stir to combine.
• After bell peppers have been seeded and cut in half, place on a cookie sheet or baking pan. Scoop meat mixture into the bell peppers halves.
• Bake at 350F for 15 minutes or longer if you like softer bell peppers than I do. Remove from the oven and sprinkle shredded cheese. Let cool slightly and serve.