Chorizo Cheese Rolls

• Meat

  • 2 cups Mexican chorizo sausage previously, cooked

• Produce

  • 1/3 cup Green onions, thin
  • 1 tsp Oregano

• Condiments

  • 3/4 cup Tomato salsa, store bought roasted

• Baking & Spices

  • 1 All-purpose flour
  • 1/3 cup Cornmeal
  • 1 lb Pizza dough, store-bought

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 2 cups Chihuahua or mozzarella cheese

Found on hispanickitchen.com

Description

Directions

• If pizza dough is frozen, follow directions on package to prepare. Spray a 9x13 pan with oil, set aside.
• On a lightly floured, flat surface, roll out the pizza dough in a rectangle shape, making sure its not any thicker than 1/4 inch.
• Brush with olive oil. Spread out salsa in an even layer, making sure you leave a 1/2-inch border all the way around.
• Spread an even layer of cheese, then chorizo and finally onions. Starting on the long side, closest to you, roll into a log shape as tight as you can.
• Making sure the seam side is down on the flat surface, take a sharp knife and cut 12-14 even slices. Dip one end in cornmeal and place cornmeal side down into greased baking dish. Cover and let rise for 30 minutes.
• Bake in preheated 375-degree oven for 18-22 minutes or until golden brown. Serve with extra salsa.