Pimento Cheese Grits

• Vegetarian
• Gluten free

• Breakfast Foods

  • 1/2 cup Quick corn grits

• Baking & Spices

  • 1 dash Salt and pepper

• Dairy

  • 2 cup Milk
  • 1/4 cup Pimento cheese

Found on adashofsoul.com

Ingredients

• 2 c. milk
• ½ c. quick corn grits (NOT instant)
• dash of salt and pepper
• ¼ c. pimento cheese

Directions

• Heat the milk over medium heat in a small pot until it comes to a boil.
• Whisk in the grits, salt, and pepper.
• Lower the heat to medium-low and cook until the grits become very thick (usually around 10 minutes), whisking often.
• When the grits are thick, remove them from the heat and whisk in the pimento cheese. Serve immediately