Easy Italian Pasta & Chicken Dish

• Meat

  • 2 Breasts cooked and diced chicken

• Condiments

  • 1 16 oz. jar Alfredo sauce

• Pasta & Grains

  • 16 oz Rotini pasts, cooked

• Baking & Spices

  • 1/2 tsp Italian seasoning
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1 cup Milk
  • 1 cup Mozzarella cheese

Found on couponcravings.com

Description

Ingredients

• 1 16 oz. jar Alfredo Sauce
• 1 cup milk
• 2 breasts cooked and diced chicken, seasoned with Montreal Chicken seasoning
• ½ t Italian Seasoning
• ½ t salt
• ¼ t pepper
• 16 oz rotini pasts, cooked, rinsed and drained
• 1 c. shredded mozzarella cheese

Directions

• Combine your alfredo sauce, milk, seasonings, salt and pepper in a large skillet over medium heat and mix well, simmering for 5 minutes. Add rotini pasta and chicken and toss to coat - move to low heat and continue cooking on low for about 10 minutes. Sprinkle with cheese, toss to combine all flavors and serve.