Oyster Stuffing

• Meat

  • 4 slices Bacon

• Seafood

  • 1 container Oysters, drained or 12 shucked oysters

• Produce

  • 2 cups Celery
  • 1/2 tsp Mccormick parsley flakes
  • 1/2 tsp Mccormick sage
  • 1/2 tsp Mccormick thyme, Leaves
  • 1 cup Onion

• Baking & Spices

  • 1/4 tsp Mccormick nutmeg, Ground

• Bread & Baked Goods

  • 10 cups French bread

• Dairy

  • 2 tbsp Butter

• Other

  • 1 cup Kitchen basics® original chicken stock

Found on mccormick.com