Chili Lime Crispy Sticky Chicken Wings

• Meat

  • 3 lbs Chicken wings, cut and trimmed

• Produce

  • 1 clove Garlic
  • 2 tbsp Ginger, ground
  • 1 Lime, Zest of
  • 2 Limes, juice of

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1/2 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 2 cups Flour
  • 2 tsp Kosher salt
  • 1 tsp Nutmeg
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 4 tbsp Milk

Found on rockrecipes.com

Description

Ingredients

• 3 lbs chicken wings, washed, cut and trimmed
• 2 cups flour
• 1 teaspoons freshly grated nutmeg
• 1 tsp cayenne pepper
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 2 tbsp ground ginger
• 2 eggs
• 4 tbsp milk
• 1 clove minced garlic
• 1 tbsp olive oil
• ½ cup honey
• finely chopped zest of one lime
• juice of 2 limes
• 1 tsp crushed chili paste (or chili flakes) more or less to taste.
• ½ tsp salt
• ½ tsp black pepper

Directions

• lbs chicken wings, washed, cut and trimmed
• Mix together well, the flour, nutmeg, cayenne pepper, salt, black pepper, and ginger.
• Dip the chicken wings into an egg wash made from whisking together the eggs and milk.
• Dredge the egg washed wings in the flour mixture and drop them in a canola oil filled and preheated 375 degree F deep fryer for about 10-12 minutes depending upon the size of the wings until a medium golden brown and fully cooked through. You can use a meat thermometer to ensure that the chicken is at least 180 degrees F at the center.
• Drain on a wire rack placed on a cookie sheet. Hold in a 175 degree oven if making more than one batch.
• In a small saucepan over medium heat, add the oil and garlic.
• Saute for a minute to soften the garlic, then add the honey, lime zest and juice, chili paste, salt and pepper.
• Simmer together for about 5-10 minutes.
• Transfer the cooked chicken wings into a large bowl and pour the hot glaze over the wings. Toss well to cover all of the wings in glaze. Garnish with grated lime zest and chives if desired.