Matcha Coconut Butter Cups

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tbsp Matcha powder

• Condiments

  • 1/2 cup Coconut butter

• Baking & Spices

  • 1 1/2 cups Dark chocolate chips, vegan
  • 1 pinch Sea salt

• Drinks

  • 1 tbsp Maple syrup or coconut nectar

Found on sweetpotatosoul.com

Description

Ingredients

• ½ cup coconut butter, melted enough to stir
• 1 tablespoon matcha powder
• 1 tablespoon maple syrup or coconut nectar
• A pinch of sea salt
• 1½ cups vegan dark chocolate chips

Directions

• Line 12 mini muffin tins with paper muffin cups.
• In a medium mixing bowl, whisk together the coconut butter, matcha, sweetener, and sea salt. Combine until it is thick and smooth.
• In a double boiler melt1¼ cup of the chocolate chips.
• Remove the chocolate from the heat, and stir in the remaining ¼ cup of chocolate. Doing this will temper the chocolate and allow it to cool and harden properly.
• Pour 1 tbsp of melted chocolate into the bottom of each muffin cup.
• Place the muffin tin into the freezer for 5 minutes to harden.
• Remove the muffin tin and add about 1 tsp of the matcha coconut butter to muffin cups. Flatten it down a bit with your fingers.
• Once youve got all of the cups filled with matcha butter, cover it with another tbsp or so of the melted chocolate.
• If you have any leftovers, you can make more!
• Sprinkle some matcha powder over the cups, and place the muffin tin in your fridge to cool and harden for an hour.
• Enjoy!