Bud Cheese Dip

• Produce

  • 1/2 Onion, medium
  • 1/2 Tblsp chilli, powder
  • 1/2 Tblsp garlic powder

• Condiments

  • 1 Tblsp sriracha hot chili sauce
  • 2 Tblsp worcestershire

• Baking & Spices

  • 1 Tblsp a.p. flour
  • 1/2 Tblsp pepper
  • 1/2 Tblsp salt

• Oils & Vinegars

  • 1 Tblsp olive oil

• Dairy

  • 8 oz Cheddar, sharp
  • 8 oz Gruyere

• Other

  • 1 can Budweiser

Found on budweiser.com

Ingredients

• 1 can Budweiser
• 8 oz sharp cheddar, shredded
• 8 oz gruyere, shredded
• 1 tblsp A.P. Flour
• 2 tblsp Worcestershire
• 1 tblsp Sriracha hot chili sauce
• 0.5 onion, medium diced
• 0.5 tblsp garlic powder
• 0.5 tblsp chilli powder
• 1 tblsp olive oil
• 0.5 tblsp salt
• 0.5 tblsp pepper

Directions

• METHOD In a mixing bowl, mix the two cheeses together with the flour making sure that all three ingredients are fully incorporated In a medium sauce pot, heat on high and add olive oil until it starts to smoke Immediately add onions and sauté until light golden brown Season sautéed onions with garlic powder, chili powder, salt and pepper and stir until mixed Deglaze by adding beer, Worchester, and sriracha Bring to a boil and then add cheese/flour mix ¼ at a time Be sure to constantly stir and ensure that ost if not all of the cheese is melted before adding the next batch Serve very warm with crackers, pretzels, or bread