Chili Lime Sweet Potato Fries with Honey Chipotle Dipping Sauce

• Vegetarian

• Produce

  • 3/8 tsp Powdered garlic
  • 2 Sweet potatoes, large

• Condiments

  • 1 Chipotle chili pepper in adobo sauce
  • 1 tsp Honey
  • 2 tbsp Mayonnaise, low-fat

• Baking & Spices

  • 1 tsp Chili powder
  • 1 1/4 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 3/4 cup Greek yogurt, plain non fat

Found on reciperunner.com

Description

Ingredients

• 2 large sweet potatoes, scrubbed clean
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 3/4 cup plain non fat Greek yogurt
• 2 tablespoons low fat mayonnaise
• 1 chipotle chili pepper in adobo sauce
• 1 teaspoon honey
• 1/4 teaspoon kosher salt
• 1/8 teaspoon garlic powder

Directions

• Preheat oven to 425 degrees and line two baking sheets with foil or parchment paper.
• Cut the sweet potatoes into 1/4-1/2 inch thick spears and toss them together in a large bowl with a tablespoon of extra virgin olive oil.
• In a small bowl whisk together the salt, chili powder, and garlic powder then pour the spice mix on top of the fries and toss together again until they are completely coated.
• Place the fries in a single layer on the baking sheets leaving a little space in between them.
• Bake for 8-10 minutes then remove from the oven and flip them over to the other side and bake for another 8-10 minutes.
• While the fries are baking add all of the honey chipotle dipping sauce ingredients into a blender and blend until smooth.
• Pour the sauce out into a small serving bowl and refrigerate until you are ready to serve.
• Remove the sweet potato fries from the oven when they are done baking and squeeze the juice of half a lime all over the fries.
• Top the fries with lime zest and more salt if desired.
• Serve immediately with the honey chipotle dipping sauce.