Chili Mac and Cheese

• Meat

  • 8 oz Ground beef, lean

• Produce

  • 3 cloves Garlic
  • 3 Green onions
  • 1 15-ounce can Kidney beans
  • 1/2 tsp Oregano, dried
  • 1/2 Red bell pepper
  • 1 Red onion, small
  • 1 14.5-ounce can Tomatoes

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce

• Pasta & Grains

  • 2 cups Macaroni

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 2 tsp Chili powder
  • 1 Kosher salt and black pepper
  • 1 tsp Paprika

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin

• Snacks

  • 1 Corn chips

• Dairy

  • 2 tbsp Butter
  • 2 cups Cheddar, sharp
  • 4 oz Cream cheese
  • 2 cups Milk

Found on foodnetwork.com