Classic Chicken Schnitzel

• Meat

  • 4 Chicken breasts

• Produce

  • 1 clove Garlic
  • 1/2 tsp Parsley flakes

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 cup Breadcrumbs, fresh

• Dairy

  • 1/2 cup Parmesan cheese, grated

Found on prettyprovidence.com

Description

Ingredients

• 2 large eggs
• 1 clove minced garlic
• 1⁄2 teaspoon parsley flakes
• salt and pepper
• 1 cup fresh breadcrumbs (about 3 slices of white bread)
• 1⁄2 cup grated parmesan cheese
• 4 chicken breasts, pounded to an even 1/4 inch thickness
• olive oil

Directions

• Leave three slices of white bread out to dry if you are making your own breadcrumbs (highly recommend).
• In a small bowl, add eggs, garlic, parsley and salt and pepper and beat until combined.
• Pulse bread slices into the blender until they are crumbs.
• Add crumbs and Parmesan cheese to a small bowl.
• Pound your chicken until it is about 1/4 inch think all around. I put mine in a large zip lock bag or between two pieces saran wrap and pound with a big glass mug I have.. use what youve got!
• Dip your chicken into your egg mixture, and then directly in crumb mixture.
• Heat some olive oil in a large non-stick skillet over medium heat, chicken is finished when it is golden brown and cooked through (about three minutes on each side).