Chili-Rubbed Steak with Maple-Bourbon Butter

Chili-Rubbed Steak with Maple-Bourbon Butter

  • Serves: Serves 2 to 4
Chili-Rubbed Steak with Maple-Bourbon Butter

Chili-Rubbed Steak with Maple-Bourbon Butter

Ingredients

  • Meat

    • 2 (1-pound boneless ribeye steaks, boneless
  • Produce

    • 1 tbsp Cacao nibs
  • Condiments

    • 1 tsp Maple syrup
  • Baking & Spices

    • 2 tsp Brown sugar
    • 1 tbsp Chili powder
    • 1/2 tsp Paprika, smoked
    • 1 tsp Salt
  • Dairy

    • 1/2 stick Butter, very soft
  • Beer, Wine & Liquor

    • 1 tbsp Bourbon

Found on

Ingredients

  • 1 tablespoon cacao nibs
  • 1 tablespoon chili powder
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon smoked paprika (optional)
  • 2 (1-pound) boneless ribeye steaks
  • 1 tablespoon bourbon
  • 1 teaspoon maple syrup
  • 1/2 stick (4 tablespoons) butter, very soft

Nutrition

low-carb gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free Per serving, based on 2 servings. (% daily value) Calories1400 Fat114.1 g (175.5%) Saturated54.3 g (271.7%) Trans6.6 g Carbs7.2 g (2.4%) Fiber1.4 g (5.6%) Sugars5.2 g Protein84.2 g (168.4%) Cholesterol369.5 mg (123.2%) Sodium1508.6 mg (62.9%) Nutritional data provided by
  • Serves: Serves 2 to 4
thekitchn.com

thekitchn.com

203 0
Title:

Recipe: Chili-Rubbed Ribeye Steak with Maple-Bourbon Butter — Recipes from The Kitchn

Descrition:

I am one of those goofballs that, yes, actually gets a kick out of Valentine's Day. Not in an over-the-top pink hearts and roses kind of a way, but just in that it makes me feel happy. Warm fuzzies toward those I care for and all that. Most years, my husband and I just stay in and cook a meal together. We've done mac 'n' cheese, homemade sushi, osso buco, and this year for the surprising first time, steak. This steak. This dry-rubbed steak with boozy butter, which I first made on a spontaneous date night a few weeks ago and which immediately earned itself a spot on our Valentine's Day menu.

Chili-Rubbed Steak with Maple-Bourbon Butter

  • Meat

    • 2 (1-pound boneless ribeye steaks, boneless
  • Produce

    • 1 tbsp Cacao nibs
  • Condiments

    • 1 tsp Maple syrup
  • Baking & Spices

    • 2 tsp Brown sugar
    • 1 tbsp Chili powder
    • 1/2 tsp Paprika, smoked
    • 1 tsp Salt
  • Dairy

    • 1/2 stick Butter, very soft
  • Beer, Wine & Liquor

    • 1 tbsp Bourbon

The first person this recipe

thekitchn.com

thekitchn.com

203 0

Found on thekitchn.com

The Kitchn

Recipe: Chili-Rubbed Ribeye Steak with Maple-Bourbon Butter — Recipes from The Kitchn

I am one of those goofballs that, yes, actually gets a kick out of Valentine's Day. Not in an over-the-top pink hearts and roses kind of a way, but just in that it makes me feel happy. Warm fuzzies toward those I care for and all that. Most years, my husband and I just stay in and cook a meal together. We've done mac 'n' cheese, homemade sushi, osso buco, and this year for the surprising first time, steak. This steak. This dry-rubbed steak with boozy butter, which I first made on a spontaneous date night a few weeks ago and which immediately earned itself a spot on our Valentine's Day menu.