Mandarin Mixed Greens Salad

• Vegetarian

• Produce

  • 2 Celery stalks, chopped (1 cup, medium
  • 2 Green onions, thinly sliced (2 tablespoons, medium
  • 1/2 small head Lettuce
  • 1 can Mandarin orange segments
  • 1 tbsp Parsley, fresh
  • 1/2 bunch Romaine lettuce

• Condiments

  • 1 Dash Red pepper sauce

• Baking & Spices

  • 1 Dash Pepper
  • 1/2 tsp Salt
  • 10 tsp Sugar

• Oils & Vinegars

  • 1/4 cup Vegetable oil
  • 2 tbsp White or cider vinegar

• Nuts & Seeds

  • 1/4 cup Almonds

Found on bettycrocker.com

Description

Ingredients

• 1/4 cup sliced almonds
• 4 teaspoons sugar
• 1/4 cup vegetable oil
• 2 tablespoons sugar
• 2 tablespoons white or cider vinegar
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• Dash pepper
• Dash red pepper sauce
• 1/2 small head lettuce, torn into bite-size pieces (3 cups)
• 1/2 bunch romaine lettuce, torn into bite-size pieces (3 cups)
• 2 medium celery stalks, chopped (1 cup)
• 2 medium green onions, thinly sliced (2 tablespoons)
• 1 can (11 oz) mandarin orange segments, drained

Directions

• 1 In 1-quart saucepan, cook almonds and 4 teaspoons sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and almonds are coated; cool and break apart.
• 2 In tightly covered container, shake all dressing ingredients. Refrigerate until serving time.
• 3 In large bowl, toss salad ingredients, dressing and almonds. Serve immediately.

Nutrition