Chili's Copycat Salsa

• Vegan
• Gluten free

• Produce

  • 2 cans (14.5 oz each whole tomatoes, whole
  • 3 Jalapenos, canned whole
  • 1 Yellow onion

• Condiments

  • 2 tsp Lime juice

• Baking & Spices

  • 1 tsp Garlic salt
  • 1/2 tsp Salt
  • 1/2 tsp Sugar

• Nuts & Seeds

  • 1 tsp Cumin

Found on sixsistersstuff.com

Description

Ingredients

• 2 cans (14.5 oz each) whole tomatoes, drained
• 3-4 canned, whole jalapenos (not pickled)
• 1 yellow onion, quartered
• 1 teaspoon garlic salt
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1/2 teaspoon sugar
• 2 teaspoons lime juice

Directions

• Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.