Chili's Copycat White Spinach Queso

• Vegetarian
• Gluten free

• Produce

  • 1 Cilantro, fresh
  • 2 tsp Garlic
  • 1 cup Spinach, fresh

• Condiments

  • 1 Guacamole, Homemade
  • 1 Pico de gallo, fresh

• Oils & Vinegars

  • 1 tbsp Canola

• Dairy

  • 10 oz American cheese, white
  • 1/2 cup Milk
  • 3/4 cup Monterey jack cheese
  • 1/2 cup Pepper jack cheese

Found on simplesweetsavory.com

Description

Ingredients

• 1 Tbsp canola
• 1 cup fresh spinach, chopped
• 2 tsp garlic
• 10 oz. white American cheese
• ¾ cup shredded Monterey Jack cheese
• ½ cup shredded Pepper Jack cheese, divided
• ½ cup milk
• Homemade guacamole
• Fresh pico de gallo
• Chopped fresh cilantro

Directions

• Preheat oven to broil.
• In a medium saucepan over medium-high heat, heat the canola oil. Add the spinach and garlic and saute until spinach is wilted, about 3 minutes.
• Reduce heat to medium-low, add the American cheese, Monterey Jack cheese, and ¼ cup of the Pepper Jack cheese. Pour in milk. Stir constantly until cheeses are completely melted.
• Pour mixture into a small oven-safe casserole dish. Sprinkle with remaining Pepper Jack cheese. Broil until top layer starts to turn golden brown, 3-5 minutes. Remove from oven.
• Top with a dollop (or two) of guacamole and pico de gallo and sprinkle with fresh cilantro. Serve with chips and watch is disappear!