Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust

• Vegan
• Gluten free

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 2/3 Agave nectar
  • 3 tbsp Maple syrup

• Baking & Spices

  • 1/3 cup Cocoa powder
  • 1/3 cup Dark chocolate chips
  • 1/2 cup Oat flour
  • 3/4 tsp Sea salt, fine-grain
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 3/4 cup Coconut oil

• Nuts & Seeds

  • 1 1/2 cups Cashews
  • 1 Coconut flakes
  • 3/4 cup Hazelnuts, raw

• Drinks

  • 1/2 tsp Espresso, powder

Found on heartofabaker.com