Lemon Raspberry Champagne Float

• Produce

  • 1 Lemon, Fresh
  • 1/4 cup Raspberries, fresh

• Frozen

  • 1 pint Raspberry sorbet

• Beer, Wine & Liquor

  • 1 bottle Champagne

• Other

  • 6 oz Limoncello

Found on lemontreedwelling.com

Description

Ingredients

• 1 bottle champagne
• 1 pint raspberry sorbet
• 6 oz. limoncello
• 1 fresh lemon, for garnish
• ¼ c. fresh raspberries, for garnish

Directions

• Fill each champagne flute with 1 small scoop raspberry sorbet.
• Add 1 oz. limoncello and fill with champagne to the top.
• Garnish with fresh raspberries and lemon twist.