Chilled cucumber soup with yogurt, cilantro & coriander

• Seafood

  • 1 Shrimp

• Produce

  • 1 Cilantro
  • 1/2 cup Coriander
  • 1/2 cup Cucumber
  • 1 English cucumber
  • 1 Garlic clove, small
  • 1/3 Jalapeno
  • 1 Lime, zest
  • 2 Scallions
  • 2 tbsp Shallot

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 3/4 tsp Salt
  • 1/4 tsp White pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Greek yogurt, plain
  • 7/16 cup Sour cream

• Other

  • micro greens or edible flowers ( coriander flowers, borage, nasturshims
  • OPTIONAL GARNISHES

Found on feastingathome.com

Description

Ingredients

• ⅓ of a jalapeno, sliced
• 1 tablespoon shallot, plus more for garnish
• 1 small garlic clove
• 1 english cucumber ( 12 ounces) sliced
• ½ cup cilantro
• 1-2 tablespoons lime juice
• 1 cup plain greek yogurt
• ¼ cup sour cream
• ¾ teaspoon salt
• ¼ teaspoon white pepper
• 1 teaspoon coriander
• 1 tablespoon olive oil
• Optional Garnishes-
• poached shrimp ( optional) drizzled with lime, olive oil, salt
• ½ cup cucumber- very finely diced
• 1 -2 tablespoons shallots- very finely diced
• 2 scallions ( or chives) - thinly sliced at a diaganol
• cilantro, finely chopped
• Lime zest
• micro greens or edible flowers ( coriander flowers, borage, nasturshims)
• 3 tablespoons sour cream, thinned with 1 tablespoon water

Directions

• Instructions:
• Place first 12 ingredients in a blender and blend until smooth. Refrigerate until serving.
• Prep garnishes, finely dicing cucumber and shallot, slicing scallions.
• Mix sour cream and water in a small bowl.
• To serve, divide chilled soup among bowls.
• Spoon a large circle or half circle of thinned sour cream, then top with garnishes ( see photos) cucumber, shallots, scallions, cilantro and micro greens or edible flowers.
• Serve immediately.