Chilled Garlic Soy Cucumbers

• Vegan
• Gluten free

• Produce

  • 5 cloves Garlic
  • 2 Seedless cucumbers, large

• Condiments

  • 2/3 cup Soy sauce, low sodium

• Baking & Spices

  • 1/2 tbsp Granulated sugar

• Oils & Vinegars

  • 1 tsp Sesame oil

Found on tablefortwoblog.com

Description

Directions

• Place cucumber rounds in a large plastic bag.
• Whisk together soy sauce, sesame oil, garlic, and sugar.
• Pour mixture over the cucumbers in the plastic bag. Seal the plastic bag tightly and shake the bag around, making sure to coat all the cucumbers.
• Place in the refrigerator for minimum of 12 hours. If you are able to, give the bag a shake every so often, but if not, definitely give it a good shake before serving.