Dill Havarti Fondue

• Produce

  • 1 Garlic clove
  • 8 oz Les petite fremeire havarti with dill

• Baking & Spices

  • 1 1/2 tbsp Cornstarch

• Dairy

  • 1/2 cup Natural & kosher grated parmesan

• Beer, Wine & Liquor

  • 3/4 cup White wine or vermouth

Found on joyofkosher.com

Nutrition