4-minute spicy garlic shrimp

• Paleo

• Meat

  • 2 tsp Grill or steak seasoning blend

• Seafood

  • 24 Shrimp, jumbo

• Produce

  • 4 cloves Garlic
  • 1 Lemon
  • 1/4 cup Parsley, leaves

• Baking & Spices

  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on thewickednoodle.com

Description

Ingredients

• 2 tablespoons extra virgin olive oil
• 4 cloves garlic, crushed
• 1/2 - 1 teaspoon crushed red pepper flakes (depends on how hot you like it!)
• 24 jumbo shrimp, peeled and deveined, tails left on
• 2 teaspoons grill or steak seasoning blend (such as Montreal Steak Seasoning by McCormick, that stuff is soooo good)
• 1 lemon, zested and juiced
• 1/4 cup chopped parsley leaves

Directions

• Heat a large skillet over medium high heat.
• Add extra-virgin olive oil, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink.
• Toss with lemon zest and juice. Sprinkle chopped parsley over the top. Pour onto a serving platter or into a large bowl (leaving the garlic cloves in the pan).