Double Bacon Jalapeno Poppers

• Gluten free

• Meat

  • 3 slices Bacon, cooked and crumbled
  • 6 slices Bacon

• Produce

  • 6 Jalapenos, medium sized

• Dairy

  • 2 oz Cheddar cheese, sharp grated
  • 2 oz Cream cheese

Found on ourlittleeverything.com

Description

Directions

• Preheat oven to 375 degrees F.
• Slice the stem off of each jalapeno, then cut each in half length-wise. Remove the seeds and membrane (leave some if you want spicy poppers).
• In a small bowl, use a fork to mash together the cream cheese, sharp cheddar cheese, and crumbled bacon. Spread the cheese mixture into each jalapeno half. Wrap each with a half slice of bacon and secure with a toothpick that has been soaked in water.
• Line a baking sheet with foil and place a wire rack over it. Spread the poppers out onto the rack. Bake about 25 minutes until the bacon is crisp. You may want to use the broiler near the end to crisp the bacon more.