Chimichurri burger bites

• Meat

  • 1 lb Ground beef

• Produce

  • 1/4 cup Cilantro, fresh
  • 1 clove Garlic * see note
  • 1 Jalapeno pepper, medium
  • 3 Lettuce, large leaves
  • 1/2 Onion, medium
  • 1/2 cup Parsley, fresh

• Condiments

  • 2 tbsp Chimichurri sauce
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 3/4 tsp Black pepper
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Red wine vinegar

• Bread & Baked Goods

  • 18 Bite-size burger buns, mini

• Dairy

  • 18 cut into pieces 4 slices provolone cheese

Found on culinaryginger.com

Description

Directions

• Preheat oven to 350 degrees F.
• Line a baking sheet with foil or parchment paper.
• To a blender add the parsley, cilantro, vinegar, garlic and jalapeño and blend.
• With the blender running, drizzle in the olive oil until combined. Set aside.
• To a large mixing bowl add the beef, grated onion, Worcestershire sauce, salt, pepper and chimichurri sauce.
• Mix with your hands just until combined, dont over mix.
• Scoop out 1 tablespoon of meat and shape into patties, just slightly larger than the buns. ** see note
• Arrange the patties onto the baking sheet and bake for 10 minutes.
• Top the burgers with a slice of cheese and bake for additional 5 minutes until the cheese is melted.
• Take a burger base, add a slice of lettuce, a burger and top with a little chimichurri sauce and top with the bun.