Texas Style Dry Rub For BBQs

• Vegan
• Gluten free

• Produce

  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder

• Condiments

  • 2 tbsp Mustard, ground

• Baking & Spices

  • 1/4 cup Black pepper, ground
  • 1 tsp Cayenne pepper, ground
  • 1/3 cup Chili powder
  • 1/3 cup Golden brown sugar, packed
  • 1 tbsp Paprika
  • 1/4 cup Salt

• Nuts & Seeds

  • 2 tbsp Cumin, ground

Found on dadwithapan.com

Description

Directions

• Dump all your spices into a container.
• Mix well. Make sure you break up the brown sugar as much as you can. I find Using a fork helps to break it down.
• Use a spice container to store. Goes great on beef, poultry or pork!