Tofu Scrambled "Eggs"

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Refrigerated

  • 15 oz Sprouted tofu, organic firm

• Canned Goods

  • 3 tbsp Vegetable broth

• Baking & Spices

  • 1/4 tsp Sea salt
  • 1/4 tsp Turmeric, powder

• Dairy

  • 1 Butter, nondairy

Found on forkandbeans.com

Description

Ingredients

• 15 oz. organic sprouted tofu, firm
• ½ tsp. onion powder
• ½ tsp. garlic powder
• ¼ tsp. sea salt
• ¼ tsp. turmeric powder
• 3 Tbsp.vegetable broth
• nondairy butter

Directions

• Drain the tofu from the water.
• Heat a medium nonstick skillet (if you dont have a nonstick skillet, please make sure your pan is well-greased) over medium-high heat. You can a little knob of nondairy butter too regardless for an even creamier taste.
• Add tofu and spices together. Using a spatula, cut up the tofu in the pan to look like scrambled eggs.
• Once incorporated, add the vegetable broth (1 tablespoon at a time) bringing the broth to a boil and allowing to fully absorb into the tofu each time.
• Remove from heat and season with sea salt and pepper as desired.

Nutrition