Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce

• Meat

  • 1 lb Chicken breast, boneless skinless

• Produce

  • 1 lb Brussels sprouts
  • 8 oz Button mushrooms
  • 2 Carrots
  • 2 cloves Garlic
  • 2 tbsp Ginger, fresh
  • 4 Green onions
  • 1/2 cup Pomegranate, juice
  • 1 Pomegranate arils

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Fish sauce
  • 2 tsp Hoisin sauce
  • 4 tbsp Soy sauce
  • 1/2 cup Soy sauce, low sodium
  • 1/2 cup Thai chili sauce, sweet

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/4 Chinese five spice

• Oils & Vinegars

  • 1/4 cup Rice vinegar
  • 6 tbsp Sesame oil

• Bread & Baked Goods

  • 24 Egg roll wrappers

Found on halfbakedharvest.com