Chinese Daikon Soup

• Gluten free
• Paleo

• Meat

  • 1 lb Pork

• Seafood

  • 4 Scallops, dried

• Produce

  • 1 Cilantro, fresh
  • 1 Daikon (10 ounces, large

• Baking & Spices

  • 1 Salt

Found on steamykitchen.com

Ingredients

• 1 pound pork
• 1 large daikon (10 ounces), peeled and cut into large chunks
• 4 dried scallops (optional)
• salt
• fresh cilantro for garnish (optional)

Directions

• Par boil the pork as shown in photos, then rinse well to clean. In a large pot, add in the pork, daikon and scallops (if using), fill with 8-10 cups of water (depending on capacity of pot.) Pressure Cooker: Cook under pressure for 20 minutes Slow Cooker: Low 8 hours Stovetop: Bring to boil, then reduce heat to low, cover with lid, leaving a little gap for steam to escape and simmer for 2 hours (or more) Season with salt - start with 1 teaspoon, stir and taste. Garnish with cilantro, if desired.