Chinese Five Spice Ground Turkey Zucchini Noodles

• Meat

  • 1 lb Ground turkey

• Condiments

  • 2 tbsp Gluten free soy sauce

• Pasta & Grains

  • 8 cups Zucchini noodles

• Baking & Spices

  • 1/2 tsp Five-spice powder
  • 2 tsp Sugar, organic

• Oils & Vinegars

  • 1 tbsp Grape seed oil

• Liquids

  • 1/4 cup Water

Found on jeanetteshealthyliving.com

Description

Ingredients

• 1 tablespoon grape seed oil
• 1 pound ground turkey (93% lean)
• 2 tablespoons gluten free soy sauce
• 2 teaspoons organic sugar
• ½ teaspoon five spice powder
• ¼ cup water
• 8 cups zucchini noodles (~ 3-4 zucchini, depending on the size)

Directions

• Heat oil in a large pan or wok. Saute turkey until brown. Add soy sauce, sugar, five-spice powder, and water. Toss to coat meat well and cook for a few minutes. Add zucchini noodles and toss to coat; cook for several minutes until done to your preference.