Homemade Caesar Dressing (Easy & Healthy

• Gluten free

• Seafood

  • 1 1/2 tsp Anchovy paste or 2 anchovy, fillets

• Produce

  • 1 Garlic clove, large

• Condiments

  • 1 1/2 tsp Dijon mustard
  • 3 tbsp Lemon juice, freshly squeezed

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Dairy

  • 3/4 cup Greek yogurt, non-fat plain
  • 1/2 cup Parmesan cheese

Found on wellplated.com

Description

Ingredients

• 3/4 cup non-fat plain Greek yogurt
• 1/2 cup freshly grated Parmesan cheese
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons freshly squeezed lemon juice
• 1 1/2 teaspoon anchovy paste or 2 anchovy fillets
• 1 1/2 teaspoons Dijon mustard
• 1 large garlic clove

Directions

• Place all ingredients (Greek yogurt, Parmesan, olive oil, lemon juice, anchovy, mustard, and garlic) in a blender or food processor. Puree until smooth and emulsified.

Nutrition