Whole30 Breakfast Bowl

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/4 Apple, green
  • 1 Banana, ripe medium

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Almond butter

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tsp Vanilla bean, powder

• Oils & Vinegars

  • 1 Coconut oil

• Nuts & Seeds

  • 1 tbsp Coconut flakes, dried

Found on bravoforpaleo.com

Description

Ingredients

• 1 ripe medium banana
• 2 eggs
• 1 teaspoon vanilla bean powder
• 1/4 green apple, sliced
• 1-2 Tablespoons almond butter
• 1-2 Tablespoons dried coconut flakes
• 1 Teaspoon cinnamon
• Coconut oil, for cooking

Directions

• Using a fork, mash the ripe banana and mix it with the eggs and vanilla in a small bowl. The batter will be lumpy. Grease a skillet with coconut oil and turn stove to medium heat. Add the lumpy batter and with a spatula, continue to mash and stir the mixture. Once cooked, remove from skillet and place into a bowl. Top with apple, almond butter, coconut flakes, and cinnamon