Chipotle Chicken and Corn Chowder

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 Cilantro
  • 1 (15-ounce can Cream-style corn
  • 6 cloves Garlic
  • 1 Lime (about 2 tablespoons, juice from
  • 1/2 tsp Oregano, dried
  • 1 Poblano pepper
  • 1 Red bell pepper
  • 6 Red potatoes, small
  • 1 (30-ounce can Sweet corn
  • 1/2 tsp Thyme, dried

• Canned Goods

  • 2 cups Chicken stock

• Condiments

  • 1 can Chipotle chiles in adobo sauce

• Baking & Spices

  • 2 tbsp All-purpose flour

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Snacks

  • 1 cup Tortilla chips

• Dairy

  • 2 tbsp Butter, unsalted
  • 4 oz Cheddar cheese
  • 4 oz Monterey jack cheese
  • 3 cups Whole milk

Found on browneyedbaker.com