Chinese Fried Rice

• Vegetarian
• Gluten free

• Produce

  • 2 Carrots, medium
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 2 Green onions
  • 1/2 cup Peas, frozen
  • 1 Yellow onion

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Soy sauce
  • 1 tsp Sriracha

• Pasta & Grains

  • 3 cups Rice, cooked

• Dairy

  • 2 tbsp Butter

Found on everydayeasyeats.com

Description

Ingredients

• 2 tablespoons butter, divided
• 2 eggs, beaten
• 1 yellow onion, diced
• 2 medium carrots, diced
• ½ cup frozen peas
• 2 cloves garlic, minced
• 1 teaspoon minced ginger
• 3 cups cold cooked rice
• 1 tablespoon soy sauce
• 1 teaspoon Sriracha
• 2 green onions, thinly sliced

Directions

• Melt 1 tablespoon of butter in a large skillet set over medium heat. Add the eggs and scramble constantly until cooked through. Transfer eggs to a separate plate.
• Melt remaining tablespoon of butter in skillet. Add the yellow onion, carrots, peas, garlic and ginger. Cook for about 5 minutes until the onions and carrots are softened.
• Add the cooked rice, soy sauce and Sriracha. Stir-fry mixture for 2 minutes, then add the eggs back to the skillet and stir until combined.
• Sprinkle with green onions and serve.

Nutrition